Nitre Hall Welsh Griddle Cakes

Nitre Hall Welsh Griddle Cakes

AS BAKED AT THE ‘SUMMER KITCHEN’ OF NITRE HALL

  • 1 cup brown sugar
  • ½ cup sweet butter
  • 1 egg
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup raisins

 

  1. Cream sugar and butter in medium size bowl.
  2. Beat egg in small bowl, then add to creamed butter and sugar.
  3. Measure dry ingredients into a small bowl and mix, and then add to creamed mixture a little bit at a time.
  4. Stir in raisins.
  5. With floured hands dough into 1 inch balls and place onto lightly greased griddle.
  6. Turn griddle cakes once while cooking and cook until lightly browned

    Recipe makes about 30 cookies.